Inilah Cara Membuat BEEF BOWL YOSHINOYA (REGULER / GURIH) Mudah

Berbagai macam resep olahan Daging Qurban yang mudah dan enak


BEEF BOWL YOSHINOYA (REGULER / GURIH). Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other I consider the onion just as important as meat in this recipe. You can use regular yellow onion, sweet.


BEEF BOWL YOSHINOYA (REGULER / GURIH) Ini udah DI bikin videonya sesuai permintaan terbanyak dari netizen. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. Best Japanese Gyudon (Japanese Beef Bowl) Restaurants: Yoshinoya, Matsuya and more!

Kamu dapat memasak BEEF BOWL YOSHINOYA (REGULER / GURIH) dengan 9 bahan and 10 langkah mudah. Yuks simak penjelasan berikut ini :


Bahan yang perlu disiapkan untuk BEEF BOWL YOSHINOYA (REGULER / GURIH)

  1. 500 gram slice beef.
  2. 1 buah bawang bombay.
  3. 5 siung bawang putih.
  4. 2 sdm minyak wijen.
  5. 2 sdm kecap asin (kikkoman).
  6. 1 sdt kaldu jamur / royco.
  7. 1 sdt gula pasir (boleh di skip buat yg gak suka manis).
  8. margarin atau minyak untuk menumis.
  9. 1/2 gelas air.

The regular beef bowl hits the spot. The regular menu can be found here near the Mall. Yoshinoya provided just the right size of meal to sustain us. As newbies, we were guided through the menu and options with patience and a smile.


Langkah langkah memasak BEEF BOWL YOSHINOYA (REGULER / GURIH)

  1. Siapkan bumbu : iris bawang bombay jangan terlalu kecil, cincang bawang putih sampai kecil kecil.
  2. Panaskan minyak / margarin dg api sedang.
  3. Masukkan bawang bombay, tumis sampai layu.
  4. Masukkan bawng putih tumis kembali sampai kecoklatan dan wnahi harum, jangan gosong ya.. hehehe.
  5. Masukkan air, lalu gula pasir dan kaldu jamur / royco aduk secara merata.
  6. Lalu masukkan kecap asin dan minyak wijen aduk secara merata.
  7. Masukkan daging satu persatu jangan secara bersaman yaa..
  8. Tumis sebentar saja supaya rasa daging tetap juicy.
  9. Tapi kalau suka daging matang, silahkan masak sampai welldone..
  10. Dading siap dihidangkan, makan dengan nasi hangat enaaaaak sekali :).


Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl. Yoshinoya Beef Bowl recipe: Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!